{"title":"Books","description":"","products":[{"product_id":"the-business-of-specialty-coffee","title":"THE BUSINESS OF SPECIALTY COFFEE","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eWhen Maxwell sent Scott a draft of \u003cem data-mce-fragment=\"1\"\u003eThe Business of Specialty Coffee\u003c\/em\u003e, he immediately knew it was a winner. Whether you want to get into the coffee business one day or have been in it for many years, there is something in this book for you. \u003cem data-mce-fragment=\"1\"\u003eThe Business of Specialty Coffee\u003c\/em\u003e is \u003cem data-mce-fragment=\"1\"\u003epacked\u003c\/em\u003e with information like no other book on the subject has ever been. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter a short overview to the specialty coffee industry, Maxwell dives into the basics of operating a coffee business, including discussions of margin, risk, scaling, valuation, and access to investment money. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarketing, market forces, branding, strategy, and coffee ethics each have their own chapters. Maxwell doesn’t leave any stone unturned while educating the reader about every angle of the coffee business. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a must-read.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the author:\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eMaxwell is a three-time UK Barista Champion \u0026amp; three-time world finalist. Maxwell is founder of Colonna Coffee, co-author of \u003cem data-mce-fragment=\"1\"\u003eWater for Coffee\u003c\/em\u003e with Christopher H. Hendon, and author of the \u003cem data-mce-fragment=\"1\"\u003eCoffee Dictionary\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44530378113263,"sku":"Z-BK-BusOfSpecCof","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/1080_Max_Book_Edit_2.jpg?v=1708991144"},{"product_id":"terroir-by-barista-hustle","title":"TERROIR","description":"\u003cp class=\"\"\u003e\u003cem\u003eTerroir\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a beautiful book put together by the Barista Hustle about how terroir affects the character of coffee and the success of a crop. The book includes gorgeous photography and interviews with experts such as Tim Wendelboe, Hanna Neuschwander, Willem Boot, Graciano Cruz, and Anabella Meneses.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eTerroir\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers an incredible education about what contributes to the success and failure of a coffee crop, including farming techniques, soil management, coffee-tree diseases, and the effects of climate change.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIf you care about the factors you can control and the steps you can take to support a sustainable and delicious coffee, this book is for you.\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531164905711,"sku":"Z-BK-Terroir","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/Terroir_Cover_Promo_-_03.jpg?v=1708990790"},{"product_id":"coffee-roasting-best-practices","title":"COFFEE ROASTING BEST PRACTICES","description":"\u003cp class=\"\"\u003e\u003cspan\u003e\u003cem\u003eCoffee Roasting: Best Practices\u003c\/em\u003e is the culmination of Scott's 25 years roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid \"ROR\" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology. \u003c\/span\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531190726895,"sku":"Z-BK-CR:BP","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/CRBPCover.png?v=1708988187"},{"product_id":"the-professional-baristas-handbook","title":"THE PROFESSIONAL BARISTA'S HANDBOOK","description":"\u003cp class=\"\"\u003e\u003cspan\u003eFrom Scott Rao:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\"When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee.  My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in.  I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café.  After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote \u003c\/span\u003e\u003cem\u003eThe Professional Barista’s Handbook.\u003c\/em\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531204522223,"sku":"Z-BK-BariHandbook","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/frontcoveronly.png?v=1708990071"},{"product_id":"everything-but-espresso","title":"EVERYTHING BUT ESPRESSO","description":"\u003cp\u003eScott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEverything but Espresso\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecovers the following: \u003c\/p\u003e\n\u003cp\u003ePart One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters \u003c\/p\u003e\n\u003cp\u003ePart Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot. \u003c\/p\u003e\n\u003cp\u003ePart Three - Proper water chemistry and bean storage. \u003c\/p\u003e\n\u003cp\u003eIf you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531217596655,"sku":"Z-BK-EbutE","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/Rao-Everything-frontcover-page-001.jpg?v=1708989739"},{"product_id":"dear-coffee-buyer-by-ryan-brown","title":"DEAR COFFEE BUYER","description":"\u003cp\u003e\u003cem\u003eDear Coffee Buyer\u003c\/em\u003e by Ryan Brown is the first ever book dedicated to the profession of green coffee buying. Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous buying trip to Honduras with little more than a backpack, and sharing his frustration and determination to find farmers and exporters willing to offer exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eAlong the way, Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. He even interviews other legendary coffee buyers to get their take on the skills needed to begin a successful career in coffee buying. Dear Coffee Buyer will change the way a generation of baristas, roasters, and green buyers views 'direct trade,' seasonality, the Geisha variety, and the complex challenges of getting beans halfway around the world, from the farm to the cup.\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531243974895,"sku":"Z-BK-DearCBuyer","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/DCBFRONTCOVERcopy.jpg?v=1708989580"},{"product_id":"the-coffee-roasters-companion","title":"THE COFFEE ROASTERS COMPANION","description":"\u003cp\u003e\u003cem\u003eThe Coffee Roaster's Companion\u003c\/em\u003e\u003cspan\u003e is the world's first professional-level how-to book about coffee roasting.  Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career.  Scott has put his expertise into this book to help educate roasters everywhere.  No serious coffee roaster should go without this book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531266519279,"sku":"Z-BK-RstCompanion","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/Rao-Roasting_frontcover.jpg?v=1708990206"},{"product_id":"world-atlas-of-coffee-by-james-hoffmann","title":"WORLD ATLAS OF COFFEE","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe World Atlas of Coffee\u003c\/em\u003e is our favorite all-around book about coffee. James Hoffmann is a master communicator, and he does a wonderful job of discussing coffee growing, roasting, and brewing in plain terms anyone can understand, while offering enough detail to maintain the attention of even a seasoned coffee professional. The second half of the book is a tour of coffee-growing regions, with again just the right amount of detail to engage any type of reader. We can’t recommend this book enough for anyone who loves coffee and wants to learn more about it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531278151919,"sku":"Z-BK-AtlasCoffee","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WAOC_cover.jpg?v=1708990365"},{"product_id":"the-physics-of-filter-coffee-jonathan-gagne","title":"THE PHYSICS OF FILTER COFFEE","description":"\u003cp class=\"\"\u003e\u003cem\u003eThe Physics of Filter Coffee\u003c\/em\u003e by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, \u003cem\u003eIlly’s Espresso: the Science of Quality\u003c\/em\u003e, an impressive treatise on the science of espresso, \u003cem\u003eThe Physics of Filter Coffee \u003c\/em\u003eoffers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":44531302629615,"sku":"Z-BK-PhysFiltCof","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/TPOFCfrontcover.png?v=1708989939"},{"product_id":"the-physics-of-espresso","title":"THE PHYSICS OF ESPRESSO","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThe Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChapter topics include:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWater chemistry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eEspresso extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePercolation science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eGrinding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePuck prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eShot dynamics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePressure and flow profiling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCoffee storage and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eIf you are a coffee nerd, this book is a must-read!\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":46774266233071,"sku":"Z-BK-PhysEsp","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/POEfrontcover5.jpg?v=1755722202"},{"product_id":"water-for-coffee-ii","title":"WATER FOR COFFEE 2nd EDITION","description":"\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1774966600775_140\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWater for Coffee, 2nd Edition by Maxwell Dashwood and Christopher H. Hendon\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWater can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, and alter extraction. It affects the way we roast and the way we brew.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWhy? \u003c\/span\u003e\u003cspan\u003eChemistry, and a little bit of physics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis book explores the chemistry of water and the effect it has on coffee. Maxwell Colonna-Dashwood and Christopher H. Hendon, chemist, equip you with the tools to allow you to predict - with a given water - how a coffee will taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quantity-input\" data-item-id=\"693ea14e666e1d5920736039\" data-animation-role=\"content\" id=\"yui_3_17_2_1_1774966600775_139\"\u003e\u003c\/div\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":48218832142575,"sku":"Z-BK-Water2","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/water1.jpg?v=1774971035"}],"url":"https:\/\/getprodigal.mom\/collections\/books.oembed","provider":"Prodigal Coffee","version":"1.0","type":"link"}